This carrot cake recipe is full of healthy ingredients and tastes wonderful. It's moist and very flavorful - great with coffee for breakfast. I love it plain, but cream cheese frosting would make it divine.

• 2 c whole wheat flour
• 1 c packed brown sugar
• 2 t cinnamon
• ½ t nutmeg
• ½ t cloves
• 1 t salt
• 2 t baking soda
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• 2 t vanilla
• 1 c oil (canola or vegetable work well)
• 1 c honey
• 3 eggs (slightly beaten)
• 3 c finely grated carrots
• ¾ c crushed pineapple, mostly drained
• ¾ c shredded coconut
• ¾ c raisins
• ¾ c chopped walnuts

Mix the first seven dry ingredients, then stir in the rest. Pour batter into a 9"x13" pan and bake at 350ºF for about 50 minutes or until toothpick poked in the center comes out clean. Enjoy!