This recipe for Pumpkin Snack Bars is simple and really delicious. As with the Carrot Cake recipe, you could add cream cheese frosting, but it really doesn't need it.

• 1 c flour
• ¾ c sugar
• 1 t baking powder
• ¼ t salt
• 1 t cinnamon
• 1 c pumpkin
• ½ c vegetable oil
• 2 eggs

Stir together flour, sugar, baking powder, salt, and cinnamon in a large bowl. Stir in pumpkin, oil, and eggs. Pour into a greased 9" square cake pan and bake at 350ºF for about 20 minutes or until a toothpick poked in the center comes out clean.